Tamago (egg) Pan
Tamago (egg) Pan
Item# K2164

Product Description

Tamago (egg) Pan
Non stick coated Tamago egg pan for cooking your Japanese egg omelettes.

This non stick pan is 7 1/2 inches long and 5 1/2 inches in a rectangal shape for your nice shaped rolled egg omelett.

We include this printed tamago recipe with your purchase!


1/3 cup warm water, 1/4 tsp. Hondashi (Japanese instant soup base), 6 eggs, 3 Tbsp. sugar, 1 Tbsp. Mirin (sweet cooking sake).

Mix Hondashi in the water to dissolve. Mix with remaining ingredients and beat gently to mix. Cook on medium heat using a little oil if desired. Yields 2 tamago omelettes.