Tamago (egg) Pan

Non stick coated Tamago egg pan for cooking your Japanese egg omelettes in! 7 1/2 inches long and 5 1/2 inches wide with a nice heavy pan for even heat distribution. Simple tamago recipe included!

TAMAGO RECIPE:

1/3 cup warm water, 1/4 tsp. Hondashi (Japanese instant soup base), 6 eggs, 3 Tbsp. sugar, 1 Tbsp. Mirin (sweet cooking sake).

Mix Hondashi in the water to dissolve. Mix with remaining ingredients and beat gently to mix. Cook on medium heat using a little oil if desired. Yields 2 tamago omelettes.

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