Stainless steel Shabu Shabu Pan and glass lid for stove top or single burner "table top" cooking.
This 12 1/2 inch diameter pot has a round center divider for seafood or any foods that you would like to keep the flavors seperate. The large pot is about 3 1/2 inches deep.(spicy soup, seafood, no salt etc)
Just put on a single portable electric burner on your table and make shabu shabu or any meal a table top meal! You can also use on your electric stove but this is not for use with gas or butane flame.
Beautiful as well as functional, this pot makes your meal so much fun!
Put seasoned broth in the base pot and cook your favorite meats and vegetables in the broth "fondu style" and then eat with your favorite dipping sauces!
***A good base for cooking is equal parts canned chicken stock and water with a slice or two of ginger root for flavor. (put ginger slices on a toothpick so you don't accidentally eat it)
Add 4 stainless steel strainers for $4.00 more!
(Portable stove is not included)