Left handed single beveled Yanagi sushi and sashimi knife.
Sub-zero tempered Superior Steel for sharp edge retention while maintaining the same ease of sharpening.
Virtually maintenance-free compared to carbon steel blades.
This left handed Yanagiba knife still has the traditional Japanese shape with a single-bevel edge especially for sushi and sashimi.
The beautiful Pakka wood handle has the look and feel of natural wood but lasts much longer.
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).
The 10 1/4 inch long bladed version is the most common size for most fish.